Week 23 - It’s Food Week 2.0

Edited BY


G P Kennedy

From Tuesday – Sunday we will bring you delicious recipes from around the world.

 

 Tuesday to Friday we serve up a three-course menu and coffee.

 

Appetizer

Soy Karaage (Ian and Minako)

 

Entrée

Qeema Matar with Chapati (Tassy)

 

Dessert

Aşure or Noah’s Pudding (Gul)

 

Coffee

Italy’s Finest (Ellie)

 

 The weekend is taken over by some man-sized cooking. Longtime cooking brothers, Graeme and Simon, present two of the finest take your time, it’s worth it dishes. 


 All the way from Texas we feature Slow Roasted Pork Shoulder Lasagne. 


 While from Down Under we round off the week in the best tradition possible with Simon’s Chicken Roast Dinner.

 

 Pick out your best pair of elasticated waist trousers and dig in.

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